Description
Savor the creamy goodness of Chicken Hashbrown Casserole, featuring tender chicken, crispy hashbrowns, and melted cheese—an ultimate comfort food for family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 32 oz frozen shredded hashbrowns
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Dice chicken into bite-sized pieces and season with salt and pepper.
- In a large bowl, combine chicken, hashbrowns, cream of chicken soup, milk, onion powder, garlic powder, and half of the cheese. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining cheese.
- Bake for 45-50 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg