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Delicious Chicken Hashbrown Casserole Dish

Chicken Hashbrown Casserole


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  • Author: Jennifer
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8

Description

Savor the creamy goodness of Chicken Hashbrown Casserole, featuring tender chicken, crispy hashbrowns, and melted cheese—an ultimate comfort food for family gatherings.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 32 oz frozen shredded hashbrowns
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup whole milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Dice chicken into bite-sized pieces and season with salt and pepper.
  3. In a large bowl, combine chicken, hashbrowns, cream of chicken soup, milk, onion powder, garlic powder, and half of the cheese. Mix until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Top with remaining cheese.
  6. Bake for 45-50 minutes or until bubbly and golden brown on top.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 250g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg