Description
Chicken Green Beans and Potatoes is a delightful one-pan meal featuring juicy chicken, crisp green beans, and fluffy potatoes, all baked to perfection for a wholesome family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season the chicken breasts with salt and pepper; drizzle with olive oil.
- In a bowl, combine green beans and baby potatoes with olive oil and seasonings. Add minced garlic and toss to coat.
- Place the seasoned chicken in the baking dish and surround it with the vegetable mixture.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 340g)
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg