Description
Cheesy Sausage Egg Breakfast Sliders are a deliciously satisfying treat for any morning, featuring fluffy eggs, savory sausage, and gooey cheese all nestled in soft slider buns.
Ingredients
Scale
- 6 sausage links (spicy or mild)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 6 slider buns (soft and slightly sweet)
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage links until browned and cooked through.
- Whisk together eggs with salt and pepper in a bowl. Pour into a non-stick skillet and scramble until fluffy.
- Sprinkle shredded cheddar on the scrambled eggs until melted.
- Slice slider buns in half and place in a baking dish. Layer sausage and cheesy eggs on each bun half.
- Brush tops with melted butter and bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg