Description
A delightful breakfast dish bursting with flavor, featuring fluffy scrambled eggs, crispy potatoes, and gooey cheese. Perfect for a leisurely brunch or a quick weekday meal.
Ingredients
Scale
- 2 medium-sized russet potatoes
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes; dice into small cubes.
- Heat olive oil or butter in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook until golden brown and crispy (10-15 minutes).
- Add chopped onions and bell peppers to the skillet; sauté until onions are translucent (3-5 minutes).
- In a bowl, whisk together the eggs with salt and pepper until well combined.
- Pour the whisked eggs over the sautéed vegetables in the skillet; stir gently until eggs begin to set but remain slightly runny (2-3 minutes).
- Sprinkle shredded cheese on top just before serving; allow it to melt and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 290mg