Description
Red, White, and Blue Mini Oreo Pies are the perfect festive dessert to brighten up any summer celebration. With a crunchy Oreo crust, a creamy filling, and vibrant toppings of strawberries and blueberries, these mini pies offer a delightful balance of textures and flavors. Ideal for Fourth of July barbecues or any occasion that calls for a sweet treat, these mini pies are sure to impress your guests while satisfying your sweet tooth.
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (thawed)
- 1 cup blueberries (fresh)
- 1 cup strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter until well combined.
- Press the crumb mixture firmly into the bottoms of mini pie tins or muffin pans. Bake for 10 minutes, then allow to cool.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping.
- Fill cooled crusts with the cream mixture and smooth the top.
- Decorate each mini pie with fresh blueberries and sliced strawberries.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg