Description
Experience a burst of sunshine in every bite with our Winter Citrus Greek Yogurt Bowls. This vibrant dish combines creamy Greek yogurt with a colorful medley of juicy winter citrus fruits, topped with crunchy nuts and fresh mint. Perfect for chilly mornings or impressing guests at brunch, this recipe is both delicious and visually stunning, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 cup mixed winter citrus fruits (oranges, grapefruits, tangelos), segmented
- 2 tbsp honey or maple syrup
- ¼ cup toasted walnuts or almonds
- Fresh mint leaves for garnish
Instructions
- Thoroughly wash all citrus fruits and segment them into halves or wedges.
- In a large bowl, combine the Greek yogurt and honey/maple syrup until smooth.
- Layer the yogurt in serving bowls, followed by the colorful citrus segments.
- Sprinkle toasted nuts on top and garnish with fresh mint leaves.
- Serve immediately or chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast/Dessert
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg