Description
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a vibrant dish that combines creamy avocados and smoky salmon, drizzled with a zesty dressing for a refreshing lunch or light dinner.
Ingredients
- Ripe avocados
- High-quality smoked salmon
- Mixed greens (arugula and spinach)
- Firm cucumber
- Dijon mustard
- Honey
- Extra virgin olive oil
- Fresh lemon juice
Instructions
- Wash and dry mixed greens thoroughly.
- Halve avocados, remove pits, and dice into cubes.
- Slice cucumber into 1/4-inch rounds.
- Whisk together Dijon mustard, honey, olive oil, and lemon juice until emulsified.
- Combine mixed greens, diced avocado, cucumber slices, and smoked salmon in a large bowl. Drizzle dressing on top and gently toss.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (220g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg