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Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a vibrant dish that combines creamy avocados and smoky salmon, drizzled with a zesty dressing for a refreshing lunch or light dinner.


Ingredients

  • Ripe avocados
  • High-quality smoked salmon
  • Mixed greens (arugula and spinach)
  • Firm cucumber
  • Dijon mustard
  • Honey
  • Extra virgin olive oil
  • Fresh lemon juice

Instructions

  1. Wash and dry mixed greens thoroughly.
  2. Halve avocados, remove pits, and dice into cubes.
  3. Slice cucumber into 1/4-inch rounds.
  4. Whisk together Dijon mustard, honey, olive oil, and lemon juice until emulsified.
  5. Combine mixed greens, diced avocado, cucumber slices, and smoked salmon in a large bowl. Drizzle dressing on top and gently toss.
  6. Serve immediately for maximum freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (220g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 40mg