Description
Authentic Louisiana Red Beans and Rice is a hearty, comforting dish that combines creamy red kidney beans with savory Andouille sausage, aromatic vegetables, and a kick of Cajun seasoning. Simmered to perfection and served over fluffy long-grain rice, this recipe captures the essence of Southern cooking in every bite. Whether for a family gathering or a cozy weeknight dinner, this dish brings warmth and satisfaction to your table.
Ingredients
Scale
- 1 cup dried red kidney beans (soaked overnight)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 pound Andouille sausage, sliced
- 2 bay leaves
- 2 teaspoons Cajun seasoning
- 4 cups water or chicken broth
- 2 cups long-grain white rice
Instructions
- Soak the red kidney beans overnight in plenty of water.
- In a large pot, heat olive oil over medium heat. Sauté onions, bell peppers, and celery until softened (about 5 minutes).
- Add sliced sausage and minced garlic; cook until sausage is browned (about 5 minutes).
- Stir in soaked beans, water or broth, bay leaves, and Cajun seasoning.
- Bring to a gentle boil; reduce heat and simmer uncovered for about 1 hour or until beans are tender.
- Cook rice separately according to package instructions.
- Serve bean mixture over rice; enjoy with hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 14g
- Protein: 20g
- Cholesterol: 40mg