Description
These adorable Deviled Egg Chicks are a festive twist on the classic appetizer, perfect for any gathering. With creamy yolks blended with zesty mustard and mayonnaise, they are not only eye-catching but also bursting with flavor. Ideal for Easter brunch or baby showers, these little chick faces will impress your guests and bring joy to the table.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika (for garnish)
- 2 black olives (sliced for eyes)
- 1 small carrot (cut into triangles for beaks)
Instructions
- 1. Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Cover and turn off heat, letting them sit for 12-15 minutes. Cool under cold water.
- 2. Prepare the Yolk Mixture: Peel the eggs and slice them in half. Scoop yolks into a bowl and mash with mayonnaise, mustard, salt, and pepper until smooth.
- 3. Fill the Egg Whites: Generously fill each egg white half with the yolk mixture using a spoon or piping bag.
- 4. Create Chick Faces: Top with paprika for color; add sliced olives for eyes and carrot triangles for beaks.
- 5. Serve & Enjoy: Arrange on a platter and enjoy watching them disappear!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg chick (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg