Description
Sheet-Pan Steak Fajita Bowls offer a vibrant and effortless way to indulge in bold flavors any night of the week. This one-pan meal features tender marinated flank steak, colorful bell peppers, and sweet red onions, all roasted to perfection. With minimal prep and cleanup, these bowls are perfect for busy weeknights or casual gatherings, ensuring you impress family and friends without the hassle.
Ingredients
Scale
- 1 lb flank steak
- 2 cups bell peppers (mixed colors, sliced)
- 1 cup red onion (sliced)
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (for topping)
- 1/2 cup sour cream (for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the bell peppers and red onion into thin strips.
- In a bowl, mix olive oil, fajita seasoning, salt, and pepper. Rub this mixture onto the flank steak.
- Place the seasoned steak in the center of the baking sheet and arrange the sliced veggies around it. Drizzle any remaining seasoning mix over everything.
- Roast in the oven for 20-25 minutes or until steak reaches desired doneness and veggies are tender.
- Let the steak rest for five minutes before slicing against the grain. Serve in bowls topped with avocado slices, cilantro, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg