Description
Succulent and savory, this easy rotisserie chicken recipe is your go-to for a delicious meal that feels like a warm hug. With golden, crispy skin and juicy, tender meat, it’s perfect for weeknight dinners or family gatherings. The aromatic blend of spices enhances the flavor, making every bite a delightful experience. Whether served on its own or in salads and sandwiches, this chicken is sure to impress.
Ingredients
Scale
- 1 whole chicken (4–5 lb)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- ½ tsp cayenne pepper
Instructions
- Preheat oven to 375°F (190°C) and line a roasting pan with foil.
- Pat the chicken dry and rub it all over with olive oil.
- In a bowl, mix garlic powder, smoked paprika, salt, pepper, thyme, and cayenne; season the chicken generously with the spice mix.
- Roast breast-side up for about 1 hour and 15 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for 15 minutes before carving and serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg