Description
Transform your weeknight dinners with these easy rotisserie chicken recipes. Juicy, tender rotisserie chicken serves as a perfect base for a variety of dishes that are quick to prepare yet packed with flavor. With just a few fresh ingredients and pantry staples, you can elevate your meal into something special, making it an ideal choice for busy weekdays or entertaining guests.
Ingredients
Scale
- 1 rotisserie chicken (about 3–4 lbs)
- 2 cups fresh vegetables (bell peppers, onions, spinach)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup barbecue sauce
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the skin from the rotisserie chicken and shred the meat using two forks.
- In a large mixing bowl, drizzle olive oil over the shredded chicken and sprinkle with garlic powder and paprika. Toss until well-coated.
- Chop your favorite vegetables and mix them into the seasoned chicken.
- In a separate bowl, combine barbecue sauce and sour cream until smooth.
- Spread the chicken mixture in a baking dish, pour the sauce over it, cover with foil, and bake for about 20 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg