Description
Mexican casserole recipes are a delicious way to enjoy the bold flavors of Mexican cuisine in one hearty dish. This easy-to-make casserole combines lean ground beef, nutritious black beans, sweet corn, and colorful bell peppers, all topped with gooey cheddar cheese. Perfect for busy weeknights or festive gatherings, this customizable recipe is sure to please every palate. Experience the warmth and comfort of a Mexican fiesta right at your dinner table!
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen or fresh corn
- 1 cup diced bell peppers (mixed colors)
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream and fresh cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked; drain excess fat.
- Stir in black beans, corn, diced bell peppers, and taco seasoning until heated through.
- In a greased baking dish, layer half of the meat mixture and sprinkle half of the cheddar cheese. Repeat layers.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving. Top with sour cream and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg